Enjoy a refreshing, naturally fermented kombucha crafted with blue lotus flowers and organic ingredients. Mo’s Blue Lotus Flower Kombucha is brewed in small batches to create a lightly sparkling beverage with a smooth, balanced flavor.
This kombucha is made using traditional fermentation methods with a SCOBY culture and carefully selected ingredients, resulting in a naturally carbonated drink with a distinctive botanical character.
At Mo’s Alkaline & Organic Products, we focus on simple ingredients and small-batch preparation to create beverages that celebrate natural flavors.
Product Features
• Brewed with blue lotus flowers • Naturally fermented kombucha • Lightly sparkling and refreshing • Crafted in small batches • No artificial colors, preservatives, or additives • Convenient ready-to-drink bottle
Ingredients
Filtered water, organic cane sugar (fully fermented), blue lotus flowers, organic tea, kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast).
Product features
• Size: 250ml
• Naturally fermented kombucha
• Small-batch brewed
• Handmade in Cape Town
• Allergens: None
Materials and care
• Keep refrigerated for best freshness.
• Open slowly as the beverage is naturally carbonated.
• Consume chilled.
• Best enjoyed fresh.
Merchandising tips
• Display in refrigerated beverage sections.
• Position with other kombucha or natural fermented drinks.
• Pair with Mo’s herbal drinks and seamoss products for a natural beverage range.
• Great for grab-and-go displays.
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